Slow Cooker Kielbasa and Beer

"Kielbasa sausage slow cooked with beer and sauerkraut."
INGREDIENTS:

2 pounds kielbasa sausage, cut into 1
inch pieces
1 (12 fluid ounce) can or bottle beer
1 (20 ounce) can sauerkraut, drained

DIRECTIONS:
1. In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.

Nutrition

• Calories
• 383 kcal
• 19%

• Carbohydrates
• 7.8 g
• 3%

• Cholesterol
• 75 mg
• 25%

• Fat
• 31.1 g
• 48%

• Fiber
• 1.9 g
• 7%

• Protein
• 14.7 g
• 29%

• Sodium
• 1491 mg
• 60%

* Percent Daily Values are based on a 2,000 calorie diet.