Healthier Oven Roasted Potatoes

Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ready In: 35 Minutes
Servings: 4


"Using less olive oil and more fresh herbs, this healthier version of potatoes are roasted to perfection."
INGREDIENTS:

1 tablespoon olive oil
1 tablespoon minced garlic
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh parsley
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
4 large potatoes, peeled and cubed

DIRECTIONS:
1. Preheat oven to 475 degrees F (245 degrees C).
2. Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
3. Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.

Nutrition

• Calories
• 319 kcal
• 16%

• Carbohydrates
• 65.5 g
• 21%

• Cholesterol
• 0 mg
• 0%

• Fat
• 3.8 g
• 6%

• Fiber
• 8.4 g
• 33%

• Protein
• 7.7 g
• 15%

• Sodium
• 314 mg
• 13%

* Percent Daily Values are based on a 2,000 calorie diet.